We believe your body is your temple and your food is your mantra. Our kitchen dishes up wholesome plant-based eats, focusing on unique ingredients from small local farms. Almost everything is made in-house, from our nut-milks to granolas to zingy relishes, chutneys and sauces, with the exception of breads from our good friend at Baked, just down the road. Our earth-to-plate philosophy is reflected in the bar, too, where our Balinese mixologists has designed a list of drinks inspired by the landscape and the seasons.